Vacancy Details

Lecturer - Professional Cookery / Patisserie
Job Reference: CT165
Application deadline: 27/01/2022
Salary: £34,170.00 - £42,357.00

Job Description

Faculty of Business, Enterprise and Tourism with Supported Programmes

£34,170 - £42,357 pro-rata per annum (salary placement will be dependent upon qualifications and experience)
15.23 hours per week (10 hours teaching)
Permanent
Kirkcaldy Campus (the role may require travel within the Fife region)

As part of Culinary Arts, Hospitality and Supported Programmes team, you will support students in the achievement of their learning goals through providing an appropriate, effective and engaging learning experience.

You will contribute to the overall effectiveness of the curricular area, assisting team members, the Academic Lead and the Academic and Quality Manager in recruiting students and evaluating learning and teaching. Support the achievement of the operational and strategic objectives set out in the College Regional Outcome Agreement.

You must be qualified to HND/Degree (SCQF Level 8 or 9), or, SVQ Level 4/5 in the relevant vocational area, or, hold the highest level qualification in the relevant discipline to the subject area being taught. In addition, you must have relevant current academic experience, or have demonstrable experience and practiced skills following vocational qualification.

Effective communication, organisational and interpersonal skills are essential. You will have the ability to inspire, encourage and motivate others together with the desire to make a real difference to our students.

Please log-in to create a profile, once you have created this, you should click on the post you wish to apply for, and complete the on-line application from, when you are ready to submit please click on 'save and continue' and then 'submit application.

Internal Staff should also apply, as per the above guidance.

No CVs (personal or agency) will be accepted.

Closing date for this position is 27 January 2022 (12.01 am) please ensure you submit your application by 26 January 2022.